Sunday, July 2, 2017

Moringa & Ginger Mixture That Heals And Protects Your Body Completely

For many years, the ginger and moringa combination has been used to fight many diseases and has shown great results. The Moringa is a part of the traditional medicine of Ayurveda and India. It has excellent properties and has spread all over the world. It reduces inflammation because it has anti-inflammatory properties. It also has minerals like calcium, potassium, copper, iron and magnesium. Moringa has been observed that the extract from its leaves inhibit the cancer cell proliferation as it contains benzyl isothiocyanate. It is also great for those undergoing chemotherapy as it strengthens the cells and supports the cancer treatment.

According to the Journal of Ethnopharmacology, it can also lower the cholesterol levels. Its leaves, in the traditional Indian medicine were used to eliminate or reduce migraine, headache due to the anti-inflammatory action. It analgesic properties relieve pain. Its components isothiocyanate and thiocarbamate act as hypnotists which make it great for people who suffer from high blood pressure.

Moringa also has anti-ulcer effects and it’s recommended for those with stomach ulcers. It is also good for stomach acid. It is recommended for preventing liver disease or for recovering the livers health. It contains many nutrients that can prevent and fight anemia. It is rich in minerals, vitamins and proteins.

The ginger is used for many purposes like as spice and to fight many diseases like stomach problems, diabetes, diarrhea, colds and coughs. It was shown in many studies that it is great for fighting type2 diabetes as it controls and lowers the levels of blood sugar. Consume ginger about three hours before boarding on a boat, car or plane in case of dizziness for travel. If the flight is longer, it is recommended by the specialists that you need to consume it half an hour before leaving. Consuming dry root infusion is great idea or mixing it with fruit.

It can help in reducing the vomiting after a lighting strike in cancer patients. But it should be consume on an empty stomach. Ginger can be also consumed by pregnant women to reduce the vomiting and dizziness in the first few months. Infusion of ½ tsp. of dried root in one cup of water can be consumed several times a day but not longer than two months. Ginger reduces the negative effects of some drugs from surgeries. It can prevent ulcer appearance as it has antibacterial properties and it balances the production of liquids in the stomach. This is how to make the ginger and moringa infusion:

Needed ingredients:
-85gr. Of ginger (fresh);
-Ten moringa leaves (green);
-One tsp. of honey (But this is optional);
-Four cups of water;

Wash well the ginger and cut it into slices. Then, boil them in the water for ten minutes. Turn off the heat and add the leaves of moringa. Cover the pot and leave it for five minutes. Then, strain the liquid and add honey if you like. Consume one cup in the morning and one cup before going to bed.

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