Friday, February 17, 2017

Cancer and Apple Seeds: The Government Has Been Hiding This for Many Years!


Just mentioning consumption of bitter almonds, apricot seeds, cherry pits or apple seeds causes angry reactions or panic attacks in many people. The presence of cyanide is the reason for these reactions.

The reason people think cyanide is dangerous is because of a rumor that is based on little knowledge. If you google cyanide and some of the foods that have been previously mentioned, you will find a number of articles which say that cyanide is dangerous. According to some people, the human body detoxes the cyanide containing compounds very quickly. Moreover, other people claim that once the body metabolizes these compounds, free cyanide is released. Many people say that it would take a lot of bitter almonds, seeds, or pits to poison a person.

Nevertheless, there is a saying that a little knowledge is a dangerous thing. To be more precise, there is no need to fear bitter almonds and fruit seeds. All of the rumors are based on incomplete data. Amygdalin is the compound which contains cyanide.

The Story About Amygdalin

Thousands of people have used apricot seed kernels in their fight with cancer. None of them has died of cyanide poisoning, and they were cured sans suffering from any negative side effects. These people didn’t accomplish this by consuming a few every week. They consumed dozens every day for months.

So how come they survived without being poisoned? The amygdalin consists of four molecules, benzaldyhide, cyanide, and two glucose molecules. The first two are scary compounds, but they have some metabolic activities which are unusual. These compounds are released only by and into cancerous cells. If there are not cancerous cells, these two compounds remain in the amygdalin compound and then they go through. The cancerous cells feed on glucose for energy and not on oxygen. Therefore, the cancerous cells attract the amygdalin because of the glucose. However, these cells are attacked when the cyanide and benzaldyhide are released. There is a compound in cancerous cells, known as beta-glucosidase, which is not normally present in healthy cells.

The amygdalin compound is unlocked by the beta-glucosidase enzyme, thus releasing the harmful toxins into the cancerous cells. The cancerous cells are the only one that metabolize amygdalin, normal cells do not. Rhodanese is another enzyme which is present in cancerous cells. This enzymes binds the free cyanide molecules to sulfur molecules, thus creating cyanates that are harmless and which are eliminated through the urine.

The complete function of amygdalin is concealed because B17 or laetrile, which is a concentrated extract from amydgalins of apricot, can cure cancer.

Hiding a Safe Cure for Cancer

B17 or laetrile was developed by Dr. Ernst Krebb in San Francisco in 1952. He purified and liquefied amygdalin from apricot seeds in order to inject in into patients. Also, he injected himself with this so that he can be sure of its safety. Dr. John Richardson proved that this is actually effective by curing a number of patients with laetrile. However, laetrile was banned in 1971. Dr. Richardson called G. Edward Griffin, an investigative journalist, to make the benefits of B17 public. The journalist discovered that Sloane-Kettering Institute led false trials about B17. However, Dr. Ralph Moss, who was the spokesperson of Sloane-Kettering refused to lie and left in disgust.

Griffin wrote a book called A World Without Cancer. In this book you can read all about amygdalin and its ability to cure cancer.


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